LifestyleÀ la carteTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle05/22/2012May 22, 2012A Swiss chef from the Frognerseteren restaurant in Norway serves up a traditional dish of lachs filet, potatoes and fresh vegetables served with a sweet dill sauce.https://p.dw.com/p/150JeAdvertisement