CultureRoast goose – a Christmas classic To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture12/23/2018December 23, 2018There are lots of recipes for roast goose. Roasting the most time-consuming step and can, depending on the weight, take up to five hours. And there are various stuffings – fruit, for instance. https://p.dw.com/p/3AVceAdvertisement